wild and non-cultivated edible plants ↔ Ethiopia

Relations (1)

cross_type 3.17 — strongly supporting 8 facts

Ethiopia is the geographic focus for numerous ethnobotanical studies investigating the role and diversity of wild and non-cultivated edible plants, as evidenced by research conducted in southern Ethiopia [1], [2], the Berek Natural Forest [3], and the Central Zone of Tigray [4].

Facts (8)

Sources

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 7 facts

claimAshenafi Gebre, Ginjo Gitima, and Yericho Berhanu contributed to the study 'Diversity and Ethnobotany of Wild and Semi Wild Edible Plants and their Marketability in Central Zone of Tigray, Ethiopia'.

referenceLeul, K. and Alemu, K. conducted a case study in 2021 on the role of wild and semi-wild edible plants in food security and environmental conservation in the Berek Natural Forest, Oromia special zone, Ethiopia, published in BioMed Central, volume 10(1), pages 1–16.

referenceGetachew, A., Zemede, A., and Zerihun, W. (2019) investigated the role of wild and semi-wild edible plants in household food sovereignty among the Hamer and Konso ethnic groups in South Ethiopia.

referenceThe article 'Diversity and Ethnobotany of Wild and Semi Wild Edible Plants and their Marketability in Central Zone of Tigray, Ethiopia' is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

claimThe authors of the study 'Diversity and Ethnobotany of Wild and Semi Wild Edible Plants and their Marketability in Central Zone of Tigray, Ethiopia' declared that they have no competing interests.

claimThe Bonga University Department of General Forestry provided formal ethical approval for the research study 'Diversity and Ethnobotany of Wild and Semi Wild Edible Plants and their Marketability in Central Zone of Tigray, Ethiopia'.

referenceThe research paper titled 'Diversity and Ethnobotany of Wild and Semi Wild Edible Plants and their Marketability in Central Zone of Tigray, Ethiopia' was published in the Asian Journal of Research and Review in Agriculture, volume 6, issue 1, pages 593–600, in 2024.

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact

referenceGetachew et al. (2013) investigated the dietary values of wild and semi-wild edible plants in southern Ethiopia.