reference
Getachew et al. (2013) investigated the dietary values of wild and semi-wild edible plants in southern Ethiopia.
Authors
Sources
- Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org via serper
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper
Referenced by nodes (3)
- wild edible plants concept
- Ethiopia location
- wild and non-cultivated edible plants concept