Relations (1)
Facts (2)
Sources
The traditional use of wild edible plants in pastoral and agro ... link.springer.com 1 fact
referenceSingh, Sultan, Hassan, Gairola, and Bedi conducted a case study on the ethnobotany, traditional knowledge, and diversity of wild edible plants and fungi in the District of Kashmir Himalaya, India, published in the Journal of Herbs, Spices & Medicinal Plants in 2016.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimWild edibles include fungi, mushrooms, algae, lichens, insects, animals, and wild edible plants.