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related 2.58 — strongly supporting 5 facts
Vernonia amygdalina is the subject of numerous scientific studies, including those by Imohiosen et al. [1], Usunomena and Ngozi [2], Johnson et al. [3], Nowak et al. [4], and Paul et al. [5], all of which utilized phytochemical analysis to evaluate the plant's chemical composition and medicinal properties.
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Vernonia amygdalina: a comprehensive review of the ... frontiersin.org 5 facts
referenceUsunomena and Ngozi performed a phytochemical analysis and determined the proximate composition of Vernonia amygdalina in 2016.
referenceNowak et al. (2022) conducted a phytochemical analysis of polyphenols in leaf extract from the Vernonia amygdalina Delile plant growing in Uganda.
referenceImohiosen O., Samaila D., and Elisha A. conducted a comparative phytochemical analysis of dry bitter leaf (Vernonia amygdalina Delile) and sweet bitterleaf (Vernonia hymenolepis) to evaluate their nutritional and medicinal benefits in a 2021 study published in the International Journal of Interdisciplinary Research Innovations.
claimPaul T. A., Taibat I., Kenneth E. I., Haruna N. I., Baba O. V., and Helma A. R. (2018) performed phytochemical and antibacterial analysis on aqueous and alcoholic extracts of Vernonia amygdalina (del.) leaves.
referenceJohnson M., Kolawole O. S., and Olufunmilayo L. A. performed a phytochemical analysis and in vitro evaluation of the antioxidant and antimicrobial activity of methanolic leaf extract of Vernonia amygdalina (bitter leaf) against Staphylococcus aureus and Pseudomonas aeruginosa in a 2015 study published in the International Journal of Current Microbiology and Applied Sciences.