Relations (1)

related 2.00 — strongly supporting 3 facts

Greenhouse gas emissions and land-use change are both primary environmental metrics in food system modeling [1] and are concurrently driven by current dietary patterns [2] and the production of processed foods [3].

Facts (3)

Sources
Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org Frontiers 2 facts
claimProcessed food production generates high greenhouse gas emissions, accelerates land-use change to support agriculture and intensive livestock activities, and requires large amounts of water and agrochemicals.
claimCurrent dietary patterns cause an acceleration of greenhouse gas emissions, increased prevalence of obesity and diabetes, and an expansion of land-use change to satisfy the demand for highly processed food products and sugary drinks.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org Frontiers 1 fact
claimThe most common environment-related metrics used in food system modeling include greenhouse gas (GHG) emissions, water extraction, land use changes that release carbon to the atmosphere, and loss of biodiversity.