The most common environment-related metrics used in food system modeling include greenhouse gas (GHG) emissions, water extraction, land use changes that release carbon to the atmosphere, and loss of biodiversity.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• greenhouse gas emissions concept
• Biodiversity concept
• land-use change concept