Vernonia amygdalina ↔ phytochemical composition

Relations (1)

related 2.58 — strongly supporting 5 facts

Vernonia amygdalina is related to phytochemical composition because multiple studies have specifically analyzed the plant's chemical profile, including its nutritional, mineral, and phytochemical content as documented in [1], [2], [3], [4], and [5].

Facts (5)

Sources

Vernonia amygdalina: a comprehensive review of the ... frontiersin.org Frontiers 5 facts

referenceUsunobun and Okolie analyzed the phytochemical, trace element, and mineral composition of Vernonia amygdalina leaves in 2015.

referenceOkolie et al. (2021) evaluated the nutritional and phytochemical compositions of two bitter leaf (Vernonia amygdalina) accessions in Nigeria.

claimOlumide M. D., Ajayi O. A., and Akinboye O. E. (2019) conducted a comparative study of the proximate, mineral, and phytochemical composition of the leaves of Ocimum gratissimum, Vernonia amygdalina, and Moringa oleifera.

referenceUdochukwu et al. analyzed the phytochemical composition of Vernonia amygdalina and Ocimum gratissimum extracts and evaluated their antibacterial activity against drug-resistant bacteria in 2015.

referenceInusa A., Sanusi S. B., Linatoc A. C., Mainassara M. M., and Awawu J. J. analyzed the phytochemical composition and antimicrobial activity of bitter leaf (Vernonia amygdalina) collected from Lapai, Niger State, Nigeria, against selected pathogenic microorganisms in a 2018 study published in the Scientific World Journal.