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Fruits are identified as a key component in dietary indices, where their consumption levels demonstrate a robust correlation with the total score of a diet quality index as described in [1].
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How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
claimIn dietary indices, fruits and vegetables demonstrate robust correlations with total scores, underscoring their importance in evaluating both health and sustainability, whereas whole grains and legumes exhibit weaker correlations.