In dietary indices, fruits and vegetables demonstrate robust correlations with total scores, underscoring their importance in evaluating both health and sustainability, whereas whole grains and legumes exhibit weaker correlations.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (5)

• vegetables concept
• diet quality index concept
• legumes concept
• whole grains concept
• fruits concept