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Fruits are explicitly identified as a recommended component of a healthy diet within Food-Based Dietary Guidelines as demonstrated in [1].
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[PDF] 1 Global analysis reveals persistent shortfalls and regional ... - arXiv arxiv.org 1 fact
claimFood-Based Dietary Guidelines (FBDGs) demonstrate substantial agreement in recommending the consumption of fruits, vegetables, starchy staples, animal-source foods, oils and fats, and legumes.