Food-Based Dietary Guidelines (FBDGs) demonstrate substantial agreement in recommending the consumption of fruits, vegetables, starchy staples, animal-source foods, oils and fats, and legumes.

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• Person: Not available Organization: arXiv
  [PDF] 1 Global analysis reveals persistent shortfalls and regional ... - arXiv

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• [PDF] 1 Global analysis reveals persistent shortfalls and regional ... - arXiv arxiv.org arXiv via serper

Referenced by nodes (5)

• animal-source foods concept
• vegetables concept
• legumes concept
• food-based dietary guidelines concept
• fruits concept