Relations (1)

related 0.20 — supporting 2 facts

Fruits are categorized as a specific organ of edible plants, as evidenced by their classification within the study of plant consumption patterns in [1] and their quantitative ranking among other edible plant parts in [2].

Facts (2)

Sources
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer 2 facts
claimIn Côte d’Ivoire, fruits were reported as the primary consumed organ of edible plants, according to a study cited as [47].
measurementEdible plants in the study area are primarily consumed as herbal teas or tisanes (35.16%), followed by fruits (24.18%), spices (15.38%), vegetables (14.29%), and traditional alcoholic beverages (3.30%).