Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
The U.S. is identified as the geographic context where the adoption of a Westernized diet has led to higher rates of chronic disease among specific populations, as described in [1].
Facts (1)
Sources
The Role Of Traditional Foods In Native Elder Health icaa.cc 1 fact
claimThe adoption of a Westernized diet, characterized by high fat and sugar content and low levels of grains and fiber, has contributed to greater health disparities and higher rates of chronic conditions and infectious diseases among Native populations compared to other groups in the U.S.