Relations (1)

cross_type 0.10 — supporting 1 fact

Wild edible plants found in the Shabelle Zone are identified as a critical element of local food systems, especially during environmental crises like drought and limited market access as described in [1].

Facts (1)

Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
claimWild edible plants in the Shabelle Zone represent a vital component of local food systems, particularly during periods of recurrent drought, erratic rainfall, and limited market access.