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Relations (1)
related 1.00 — strongly supporting 1 fact
Fruits are related to iron because they contain ascorbic acid, which enhances the body's absorption of iron, as described in [1].
Facts (1)
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Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
claimAscorbic acid contributes to the absorption of iron, which is relevant for the benefits of iron-rich green vegetables and fruits in preventing anaemia.