location

Kenitra

Facts (11)

Sources

Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer Sep 11, 2025 11 facts

claimThe Kenitra Case Study Territory (CST) has the lowest variation in the population regarding age, income, and diet quality, while the Cilento Case Study Territory (CST) has the highest variation.

measurementIn the SysOrg survey, Copenhagen showed the highest frequency of legume consumption among the studied regions, followed by Cilento and Kenitra.

claimRespondents in Kenitra reported the most frequent intake of animal proteins, including fish, milk, dairy products, eggs, white meats, and red meats, as well as sugary drinks, fast foods, and salty snacks.

measurementRespondents in Cilento and Kenitra reported the most frequent intake of red meats, while respondents in Kenitra also reported the most frequent intake of other meats.

measurementThe Sustainable Healthy Diet Index (SHDI) study involved 2,210 respondents across five case study territories: Cilento (Italy), Copenhagen (Denmark), North Hessia (Germany), Kenitra (Morocco), and Warsaw (Poland).

claimSome regions, specifically Copenhagen, Kenitra, and Cilento, demonstrate beneficial eating patterns such as high legume intake.

claimRespondents in Kenitra and Copenhagen reported the highest intakes of legumes among the five CSTs.

procedureIn the Kenitra Case Study Territory, researchers used a mixed-methods approach, combining online distribution with face-to-face interviews and paper-based surveys in public markets to reach individuals without internet access or literacy.

claimRespondents in Kenitra exhibited excessive intake of potatoes, white meats, and red meats.

claimThe study observed unexpected dietary patterns, specifically high legume consumption in Copenhagen and high meat intake in Kenitra, Morocco.

measurementIn Kenitra, the average daily intake of pulses was slightly higher than 24 g, which was lower than expected given the high proportion of legumes in traditional Moroccan dishes.