Knowledge Tree
human genome
Facts (9)
Sources
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com 1 fact
claimDr. Loren Cordain's research team argues that dietary changes since the rise of agriculture occurred too recently for the human genome to adapt, making these changes responsible for many modern diseases.
Homeostasis: The Underappreciated and Far Too Often ... - Frontiers frontiersin.org 1 fact
measurementThe human genome contains approximately 3 billion base pairs.
Paleolithic diet - Wikipedia en.wikipedia.org 1 fact
claimSequencing of the human genome and DNA analysis of anatomically modern human remains provide evidence that humans evolved rapidly in response to changing diets, which contradicts the Paleolithic diet premise that human digestion has remained unchanged over time.
Paleo's evolution and the modern story of stone-age eating - Rily rily.co Mar 20, 2024 1 fact
claimStanley Boyd Eaton asserted that the agricultural revolution 10,000 years ago did not modify the human genome.
Evolutionary Eating — What We Can Learn From Our Primitive Past todaysdietitian.com Apr 1, 2009 1 fact
claimSome researchers dispute the claim that 10,000 years is an insufficient amount of time for the human genome to adapt to an evolving environment.
The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua 1 fact
claimHuman genome changes have occurred across hundreds of generations as a result of adaptations to habitat, lifestyle, and dietary transitions.
Origins and evolution of the Western diet: health implications for the ... scispace.com 1 fact
claimThe evolutionary collision between the human genome and the nutritional qualities of recently introduced foods may underlie many chronic diseases associated with the Western diet.
Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
claimThe introduction of agriculture and animal husbandry approximately 10,000 years ago caused environmental changes that occurred too recently on an evolutionary time scale for the human genome to adjust.
Unknown source 1 fact
claimThe evolutionary mismatch between the human genome and the nutritional qualities of recently introduced foods is hypothesized to be an underlying cause of many chronic diseases, according to the article 'Origins and evolution of the Western diet: health implications for the ...'.