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dietary protein
Also known as: dietary protein intake
Facts (10)
Sources
Origins and evolution of the Western diet: health implications for the ... academia.edu 5 facts
referenceLemann (1999) published a review in Nephron regarding the relationship between urinary calcium and net acid excretion as determined by dietary protein and potassium.
referenceObarzanek E, Velletri PA, and Cutler JA studied the relationship between dietary protein and blood pressure, as published in JAMA in 1996.
referenceHu FB, Stampfer MJ, Manson JE, et al. investigated the relationship between dietary protein and the risk of ischemic heart disease in women, as published in the American Journal of Clinical Nutrition in 1999.
referenceStolzenberg-Solomon RZ, Miller ER III, Maguire MG, Selhub J, and Appel LJ studied the association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population, as published in the American Journal of Clinical Nutrition in 1999.
referenceBurke V, Hodgson JM, Beilin LJ, Giangiulioi N, Rogers P, and Puddey IB found that dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives, as published in Hypertension in 2001.
Analysis of study Global Burden of Disease in 2021 - Frontiers frontiersin.org Jan 14, 2025 2 facts
measurementThe recommended dietary protein intake for healthy individuals with low physical activity is 0.8 grams per kilogram of body weight per day.
referenceWu G. authored the study 'Dietary protein intake and human health,' published in Food & Function in 2016, which examines the relationship between dietary protein intake and human health.
The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Jul 30, 2022 1 fact
referenceS. Billsborough and N. Mann published 'A Review of Issues of Dietary Protein Intake in Humans' in the International Journal of Sport Nutrition and Exercise Metabolism in 2006.
Unknown source 1 fact
claimThe research conducted by K. Kindscher in 2018 provides data on 50 plant species common to the central United States that are abundant sources of dietary protein and fiber.
History of modern nutrition science—implications for current ... bmj.com Jun 13, 2018 1 fact
claimScientific investigations identified environmental factors, such as infection and poor sanitation, that interact with micronutrients and dietary protein, leading to the condition currently known as 'environmental enteric dysfunction' (previously termed 'tropical enteritis' and 'environmental enteropathy').