Knowledge Tree
diet-related chronic diseases
Also known as: diet-related non-communicable diseases, diet-related chronic diseases, chronic nutrition-related diseases, diet-linked chronic diseases, diet-related illnesses, diet-related disease
Facts (12)
Sources
[PDF] The White/Wiphala Paper on Indigenous Peoples' food systems sc-fss2021.org 2 facts
claimThe article titled 'Food diversity and indigenous food systems to combat diet-linked chronic diseases' asserts that food diversity and indigenous food systems can be utilized to combat diet-linked chronic diseases.
referenceThe article 'Food diversity and indigenous food systems to combat diet-linked chronic diseases' by Sarti was published in Current Developments in Nutrition, Volume 4, Supplement 1, pages 3-11, in January 2020.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 2 facts
claimWaning adherence to the Mediterranean Diet is linked to health risks, including chronic nutrition-related diseases, disability, and increased mortality, driven by increased consumption of lipids, processed foods, and simple carbohydrates, and a decrease in the consumption of complex carbohydrates.
claimThe Mediterranean area is experiencing a 'nutritional transition' where undernutrition coexists with overweight, obesity, and food-related chronic diseases.
History of modern nutrition science—implications for current ... bmj.com Jun 13, 2018 2 facts
claimThe 1980 Dietary Guidelines for Americans was one of the earliest national nutrition guidelines developed in response to the rise of diet-related chronic diseases, building upon a 1977 US Senate report.
measurementBetween the 1970s and 1990s, coronary mortality rates fell in high-income countries, while diet-related chronic diseases such as obesity, type 2 diabetes, and several cancers increased.
Indigenous Nutrition: Using Traditional Food Knowledge to Solve ... jstor.org 1 fact
claimFor Aboriginal communities, the path of the ancestors represents both a means of cultural renewal and a solution to the problem of diet-related disease.
Health and environmental impacts of diets worldwide globalnutritionreport.org 1 fact
claimThe 2021 Global Nutrition Report analysis of diet-related non-communicable diseases (NCDs) focused on adults aged 20 and above, as these risks primarily affect that age group.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com 1 fact
quoteThe 2005 report in the American Journal of Clinical Nutrition states that 'diet-related chronic diseases represent the single largest cause of morbidity and mortality' in modern societies.
“The Old Foods Are the New Foods!”: Erosion and Revitalization of ... frontiersin.org 1 fact
claimThe consumption of unhealthy, processed, and marketed food leads to lifestyle and diet-related illnesses, such as type-2 diabetes, among Indigenous populations.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 1 fact
claimPoor diet is a leading contributor to the global burden of diet-related diseases and is responsible for more deaths than any other risk factor globally, according to Afshin et al. (2019).
The Role Of Traditional Foods In Native Elder Health icaa.cc 1 fact
perspectiveReclaiming control over food production and distribution allows Native communities to address historical traumas and restore balance to their health, potentially reducing disparities related to malnutrition, food insecurity, and nutrition-related chronic diseases.