Shirsat and Koche (2024) argue that conservation strategies for wild edible plants should collaborate with indigenous and local communities, integrate traditional and modern scientific knowledge, and consider both the nutritional potential and the medicinal and pharmacological importance of these plants.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• traditional knowledge systems concept