Traditional processing methods such as fermentation and boiling are effective in neutralizing hazards in wild edible plants, according to Pejchar and Mooney (2009) and Kuhnlein and Turner (2020).

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• fermentation concept