Umamageswari and Kudagi (2015) conducted a comparative study using animal models to assess the anti-inflammatory and analgesic properties of Ocimum sanctum.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (1)

• anti-inflammatory effect concept