The book 'Spirit of the Harvest' by Beverly Cox and Martin Jacobs (1991) contains 150 recipes incorporating indigenous ingredients and traditional dishes from North American tribes, including the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, and Hopi.

Authors

• Person: Not available Organization: Franklin Pierce University
  Native American History and Culture: Food - Library Guides

Sources

• Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University via serper

Referenced by nodes (1)

• Hopi entity