Amaranthus graecizans contains 75 µg RAE/100 g of edible portion of vitamin A, which contributes 20% of the recommended intake for children, 13% for females, and 11% for pregnant women, according to NIH (2018).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• vitamin A concept
• National Institutes of Health entity
• Amaranthus graecizans concept