In 1980, the US National Academy of Sciences Food and Nutrition Board reviewed existing data and concluded that there was insufficient evidence to support population-wide recommendations to limit total fat, saturated fat, and dietary cholesterol.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (1)

• saturated fat concept