The absorption threshold of protein in a healthy individual is approximately 0.53 g protein N kg-1 body weight (BW), according to Rudman et al. (1973).

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (1)

• protein concept