Wild edible plants are frequently collected by poor populations in developing countries due to rapid population growth, scarcity of fertile land for cultivation, and high prices of available staples, particularly during periods of food shortage.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• wild edible plants concept
• developing countries concept