Trichopoulou et al. (1995) developed one of the first Mediterranean Diet Scores (MDS) and demonstrated an association with mortality in a Greek population of adults over 70 years old using semi-quantitative food frequency data.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Mediterranean Diet Score concept