reference
Shao, Zhou, and Tsao (2011) published a chapter in an Elsevier eBook titled 'Antimicrobials from Plants - Food Preservation and Shelf-Life Extension', which discusses the application of plant-derived antimicrobials in food science.
Authors
Sources
- Pharmacological Uses of New Bioactive Compounds from Medicinal ... www.academia.edu via serper
- Pharmacological Uses of New Bioactive Compounds from Medicinal ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- plant-derived antimicrobials concept