Approximately 70–90% of all vegetable calories consumed by humans globally are derived from rice, wheat, maize, sugar, sorghum, millet, and cassava.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (5)

• sugar concept
• rice concept
• wheat concept
• maize concept
• sorghum concept