Individuals consuming a typical Western diet have higher amounts of arachidonic acid (AA) in their immune cell membranes compared to eicosapentaenoic acid (EPA), resulting in a higher production of AA-derived eicosanoids.

Authors

• Person: Not available Organization: Linus Pauling Institute
  Immunity In Depth | Linus Pauling Institute

Sources

• Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute via serper

Referenced by nodes (2)

• eicosapentaenoic acid concept
• western diet concept