Seasonings in Mongolia are derived from seeds, rhizomes, and tender leaves of 7 wild plant species, accounting for 20.00% of all recorded edible plant species.

Authors

• Person: Zhang Yanying, Wurhan, Sachula, Yongmei, Khasbagan Organization: History and Philosophy of the Life Sciences
  Ethnobotanical profiles of wild edible plants recorded from Mongolia ...

Sources

• Ethnobotanical profiles of wild edible plants recorded from Mongolia ... data.isiscb.org Zhang Yanying, Wurhan, Sachula, Yongmei, Khasbagan · History and Philosophy of the Life Sciences via serper

Referenced by nodes (1)

• Mongolia location