reference
Literature reviews by Jones et al. (2016) and Eme et al. (2019) found that at least 70% of studies on diet sustainability focused on human and/or environmental health outcomes, while 30% or less focused on sociocultural or economic outcomes.
Authors
Sources
- A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org via serper
Referenced by nodes (2)
- human health concept
- diet sustainability concept