Jayasinghe et al. (2003) analyzed the phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum).

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (1)

• antioxidant activity concept