Mason P. and Lang T. (2017) authored the book 'Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System,' published by Routledge in New York.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• sustainable healthy diets concept
• food systems concept
• New York City location
• Routledge entity