Phytic acid content in the studied species varied from 31.06 μg/100 g fresh edible portion in Dioscorea prehensilis to 601.65 μg/100 g fresh edible portion in Carissa spinarum.

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Phytic acid concept
• Carissa spinarum concept