Populations in Ethiopia utilize indigenous knowledge to manage and conserve wild edible plants, which serve as survival food during shortages and as dietary supplements in the eastern part of the country.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild edible plants concept
• Ethiopia location