The leaves of Amaranthus graecizans, Hypolepis sparsisora, Portulaca oleracea, and Solanum nigrum contain protein levels of 17.95, 18.43, 15.62, and 19.26 g/100 g dry edible portion, respectively.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (4)

• Portulaca oleracea concept
• protein concept
• Solanum nigrum concept
• Amaranthus graecizans concept