Phytate content in the analyzed plant species varied from 31.06 to 601.65 µg/100 g, with the lowest levels found in Dioscorea prehensilis (31.06 µg/100 g) and D. alata (90.17 µg/100 g), and the highest levels found in Carissa spinarum (601.65 µg/100 g) and Solanum nigrum (536.48 µg/100 g).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• Phytic acid concept
• Carissa spinarum concept
• Solanum nigrum concept