Grains are high in omega-6 fatty acids and carbohydrates, but low in omega-3 fatty acids and antioxidants compared to leafy green vegetables.

Authors

• Person: Not available Organization: Academia.edu
  (PDF) Evolutionary Perspectives on Human Diet and Nutrition

Sources

• (PDF) Evolutionary Perspectives on Human Diet and Nutrition www.academia.edu Academia.edu via serper

Referenced by nodes (5)

• carbohydrates concept
• grain concept
• leafy green vegetables concept
• omega-3 fatty acids concept
• antioxidants concept