George Armelagos suggests that the basic way humans consume proteins and carbohydrates has not changed significantly since the development of agriculture.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (4)

• agriculture concept
• carbohydrates concept
• proteins concept
• George Armelagos entity