The FAO repository for national food-based dietary guidelines includes the following standard information for each country: the official name of the guidelines, publication year, development process and stakeholders, intended audience and age groups, description of the food guide graphic, key messages, and links to downloadable materials and government websites.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept