The article "The Old Foods Are the New Foods!: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America" by Joseph and Turner (2020) identifies a variety of plant and animal species utilized in indigenous food systems, including red laver seaweed (Pyropia abbottiae), black tree lichen (Bryoria fremontii), American matsutake (Tricholoma magnivelare), stinging nettle (Urtica dioica), Garry oak (Quercus garryana), Pacific silverweed (Potentilla egedii), wapato (Sagittaria latifolia), Pacific salmon (Oncorhynchus spp.), and Pacific herring (Clupea pallasii).

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Urtica dioica L. concept