Ethiopia’s topography, climate, and biological and social diversity have fostered varied traditional knowledge and wild edible plant species that are essential for food and nutrition security, income generation, and ecosystem services.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (4)

• Ethiopia location
• traditional knowledge systems concept
• wild edible plant species concept
• ecosystem services concept