Tribal communities have ingested wild edible plants since prehistoric times, and their traditional use suggests potential for developing functional foods and nutraceuticals for healthcare and disease prevention, according to Benzie and Wachtel-Galor (2011).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• nutraceuticals concept
• functional foods concept