Wild edible plants in the studied area are categorized into several food types: 11 species for salads, 9 species for vegetable bread, 5 types of herbal tea, 10 types of snacks, 9 types of fruits, 3 types of jams, and 9 types of pickles.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• fruits concept
• herbal tea concept