The agriculture and food sector interventions studied identified five key outcomes: reduced climate vulnerability, improved livelihoods and health, promotion of social equity and gender inclusion (specifically women's empowerment in decision-making), poverty reduction (SDG 1), and increased food and nutrition security (SDG 2).

Authors

• Person: Not available Organization: Springer
  Realist Review on Just Transition Towards Low Emission, Climate ...

Sources

• Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com Springer via serper

Referenced by nodes (2)

• social equity concept
• agriculture and food sector concept