The 'Work Programme - UN Decade of action on nutrition 2016-2025' emphasizes the implementation of Recommendation 19 of the Second International Conference on Nutrition of the FAO and WHO, which focuses on nutrition education interventions for health professionals to develop nutritional skills based on national dietary guidelines.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (2)

• dietary guidelines concept
• World Health Organization entity