Consuming fruits, vegetables, and foods containing omega-3 fatty acids can help the body's response to inflammation by reducing the amount of inflammatory proteins.

Authors

• Person: Not available Organization: Encompass Health
  Acute Inflammation vs. Chronic Inflammation - Encompass Health

Sources

• Acute Inflammation vs. Chronic Inflammation - Encompass Health www.encompasshealth.com Encompass Health via serper

Referenced by nodes (4)

• omega-3 fatty acids concept
• inflammation concept
• vegetables concept
• fruits concept