Starchy organs, including seeds, bulbs, roots, and rhizomes, from 12 species of naturally grown grain and food substitutes account for 34.28% of all edible plant species studied in the research.

Authors

• Person: Not available Organization: PubMed
  Ethnobotanical profiles of wild edible plants recorded from Mongolia ...

Sources

• Ethnobotanical profiles of wild edible plants recorded from Mongolia ... pubmed.ncbi.nlm.nih.gov PubMed via serper

Referenced by nodes (1)

• grain concept